The
Expat Group, together with Wine Talk, hosted a French dining experience at Le
Cordon Bleu in Bandar Sunway on 25th October 2013.
Guests
indulged into a delightful selection of French cuisine carefully prepared by Le
Cordon Bleu’s top chefs and culinary team. Le Cordon Bleu is globally
recognized for offering the most intensive and comprehensive training in
classic French culinary techniques and Pattiserie. The famed culinary
organization is now on Malaysian shores and has begun to apply the Blue Ribbon’s
distinctive teaching methodology since 2012, where students gain culinary
skills through demonstration classes and hands-on learning.
The
Expat Group’s guests that included both locals and expatriates were welcomed by
French canapés and white wine. Tables
were beautifully prepared for guests and created an exciting anticipation for
what awaited their taste buds and palate.
The
Expat Group CEO Andy Davison and TEG Digital General Manager Nick Davison
Wine
Talk Malaysia, online wine delivery service, provided the superb French wines
for the night.
Wine
Talk Malaysia General Manager/ Sommelier David Stephan gave a quick talk about
the French wines: Arthur Metz Pinot Gris (Alsace, France), Gerard Bertrand ‘Art
De Vivre’ Viognier (Languedoc, France), and Chateau Siffle-Merle, Blaye (Coates
de Bordeaux).
Le
Cordon Bleu’s chefs, Franck Bruwier, Thierry Lerallu and David Morris,
personally welcomed the guests to the French dining experience.
The
French dining started with this appetizer:
Hot
Foie Gras Quenelle
White
Mushroom and Asparagus Fricasse
Duck
Consomme Solferino
Wine:
Arthur Metz Pinot Gris
Main
course:
Braised
Beed Cheeks in Cabernet
Fava
Beans Toast
Glazed
Carrots and Daikon
Wine:
Chateau Siffle-Merle, Blaye
Dessert:
Plated
Strawberry Vacherin
Petits
Fours
For
inquiries on French culinary arts programmes, call:
Sunway
Le Cordon Bleu Institute of Culinary Arts
No.
5 Jalan Universiti, Bandar Sunway,
46150,
Petaling Jaya, Selangor
Tel.
No. +603 5632 1188
Email:
malaysia@cordonbleu.edu
To
be part of The Expat Group’s monthly dining experience, visit:
www.expatgomalaysia.com
www.theexpatcard.com
For
wine requirements and sommelier advice, call:
Wine
Talk Malaysia 1300
88 9788
www.winetalk.com.my
info@winetalk.com.my
No comments:
Post a Comment